For the love of Pancakes

Categories Indulging

It’s been a while since I’ve updated my blog. I haven’t spent much time in the kitchen due to my work schedule and loss of appetite but I made some pancakes today.

I am a big fan of textures and colours and these pancakes delivered a full sensory experience.



Self-raising flour

1 egg

Rice milk 

Caster sugar

Madagascan vanilla extract

handful of blueberries

a few flaked almonds

1 small banana 

Almond butter (Aldi has the best almond butter)

2 blocks of milk chocolate

a drizzle of honey to serve


I whisked the egg and sugar first, then added the rest of the ingredients until the mixture was smooth. I don’t use measurements I just go by consistency.

I then warmed my non-stick pan on a low-medium heat. I spooned in 2 tablespoons of pancake batter and flipped after about a minute.






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